The future of hotels: A conversation with Heymo and Selfly Store's leaders
Join us for a webinar with Jukka Kaartinen, Development Manager at Heymo by Sokos Hotels, and Aslak de Silva, CEO of Selfly Store, as they discuss the challenges facing the hospitality industry and technologies that can help address them.
Learn about Heymo’s vision and innovative hotel concept where they have implemented Selfly Store cabinets to improve their operations and enhance guest experiences. Don’t miss this opportunity to hear from industry experts and gain valuable insights into the future of hospitality technology!
New Technology Allows 24/7 Fresh Food Services at Workplaces
A lack of healthy and available food and nutrition at the workplace can adversely affect how people perform. On the other hand, adequate nutrition has been seen to increase productivity with up to 20%. The food-challenges many workplaces deal with are; long queues in crowded canteens, unpredictable number of employees physically onsite from day-to-day, and expensive options to offer food outside of peak-hours.
In this webinar, Aslak de Silva, CEO of Selfly Store, and Lena Schüpbach, co-founder of Noury, will discuss how new food service business models and real-time data can ease these pain points, and how Noury’s food service business model is disrupting the Swiss market.
Staying relevant in the new era of vending
Global megatrends and consumer trends implicate a future where data is the new gold. In addition, consumers become increasingly conscious about both their personal health and carbon footprint, all while expecting convenience throughout all touchpoints. Consequently, the vending industry is facing a disruption, where vending operators and merchants must adapt rapidly to stay relevant.
In this webinar “Staying relevant in the new era of vending”, Aslak de Silva, CEO of Selfly Store, will share the key factors of how to future-proof your vending business, by leveraging data and applying the right marketing mechanisms.